Author: Tasha de Serio
I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going...
Author: Michele Lee
This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes,...
Author: katheros
Author: Steven Raichlen
This recipe intrigued me. I couldn't imagine bread made with shredded wheat. As it turns out, its very good. I ususally make it a couple of times in a...
Author: mommyoffour
Make and share this Shaytards Quinoa Salad recipe from Food.com.
Author: chris.hdez
Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking...
Author: R.Lynn
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used...
Author: Chef1MOM-Connie
Make and share this Tomato & Basil Pasta Salad recipe from Food.com.
Author: Chalsea
Author: Molly Stevens
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now...
Author: That Napa Chicken R
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Author: LainieBug
While I was searching for an egg substitute so that I could make recipes healthier for myself, I ran into this simple and easy recipe. I found this recipe...
Author: SassiFras
Make and share this Deviled Clam Mushrooms recipe from Food.com.
Author: SYLVIA TORRES
I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method...
Author: Red_Apple_Guy
This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered...
Author: TJN3504
This is a great snack, not very high in carbs but high in protein and very satisfying. The original recipe claims for whole moong beans, but I usually...
Author: Mia in Germany
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Author: chris_tam
Author: Chris Morocco
This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough...
Author: Obsidian468
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend...
Author: matt s.
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
Oatmeal Peanut Butter Dog Cookies are great for your pooch! Mine lasted around 2-3 days with 5 dogs in the house. Our dog with heart problems who needs...
Author: berrymarymac
I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx....
Author: Miss Annie
From most recent book. Haven't tried. Butter beans, a smaller cousin of lima beans, add a decidedly creamy texture to this dish. If you can't find butter...
Author: Lizzie Rodriquez
This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only.
Author: JenJenMarie
Author: Mary Frances Heck
Author: Alex Palermo
Make and share this Pacific Rim Marinade recipe from Food.com.
Author: ratherbeswimmin
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange...
Author: SteakTaters
Make and share this Pasta with Braised Fennel, Chard, and Balsamic Vinegar recipe from Food.com.
Author: Bev I Am
Make and share this Roman Rice and Beans recipe from Food.com.
Author: Tech7945
Author: Anna Thomas
This is an healthy recipe from Healthy Heart Cookbook from the American Medical Association. It's very good and thick. In the directions, it says : the...
Author: Boomette
My husbands favorite dessert is Lemon Meringue Pie, whenever he is away on business he knows there will be one waiting at home for him! I struggled my...
Author: Amber C.
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm...
Author: Goody2shz
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
This is another version of lentil soup that we really like. The recipe comes from cookbook author, Bonnie Stern.
Author: Sweet PQ
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but...
Author: Kimosabe
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.
Author: gailanng
Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Author: kaylinmsmith
Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is...
Author: Mike 2
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...
Author: Steven Satterfield
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise...
Author: Yum Mum
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi