Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Author: Alex Palermo
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit...
Author: newmama
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter...
Author: JillQH
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going...
Author: Michele Lee
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Author: Happy Harry 2
This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics Also great served over Quinoa as...
Author: stefani_kerr_8641616
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange...
Author: SteakTaters
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a...
Author: dicentra
A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy :)
Author: Lyss the nutritioni
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple,...
Author: Cakeflake
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this...
Author: Chef Leigh
Make and share this Shaytards Quinoa Salad recipe from Food.com.
Author: chris.hdez
Author: Claire Saffitz
Author: Chris Morocco
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for...
Author: Tiz4tggr
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry,...
Author: the80srule
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough,...
Author: Dan Churchill
Author: Diane Rossen Worthington
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it...
Author: Nikki Kate
Make and share this Paula's Easy Lasagna recipe from Food.com.
Author: paula giles
Author: Sara Kate Gillingham-Ryan
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend...
Author: matt s.
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Author: KitchenCraftsnMore
Author: Bon Appétit Test Kitchen
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different....
Author: Emily Jane
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries...
Author: HeyJuuude
I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful...
Author: staticat09
My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am...
Author: Yemenia
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.
Author: Bon Appétit Test Kitchen
Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.
Author: Chesska
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much...
Author: Rita1652
Here is a recipe that I found on the www.recipe4living.com website. "Sure, 100 years ago it was ok to bake with lard, but in our modern times we've wizened...
Author: senseicheryl
An easy, Greek, vegetarian 30 Minute Meal by Rachael Ray from her Episode: Light and Luscious. I also think some spinach, a few sundried tomatoes and roasted...
Author: januarybride
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Author: Abby Girl